zur Startseite zur Startseite
  • About us
  • Product
    • Chocolate Processing
      • Laboratory Refiner/Conche
      • Next Generation Refiner/Conche
      • Next Generation Duplex Refiner/Conche
      • Next Generation RC3000 Refiner / Conche
      • Shear Attachment
    • ANCILLIARY EQUIPMENT
      • Block Melting Unit
      • Chocolate Pump
      • Inline Chocolate Filter
      • Magnetic Filter
      • Chocolate Storage Tank
      • Screw Elevator
    • PROCESSING EQUIPMENT
      • Product Rework System
      • The Artisan Line
  • Support
    • Research & Development
      • Recipes
      • Trials
    • Service & Maintenance
      • FAQs
    • How To Videos
      • Company Overview
  • Contact us
  • NEWS
  • SUBCON
  • About us
    • About Us
    • News
      • E-Newsletter
    • Press and Exhibitions
    • Probat Group
  • Product
    • Chocolate Processing
      • Laboratory Refiner/Conche
      • Next Generation Refiner/Conche
      • Next Generation Duplex Refiner/Conche
      • Next Generation RC3000 Refiner / Conche
      • Shear Attachment
    • ANCILLIARY EQUIPMENT
      • Block Melting Unit
      • Chocolate Pump
      • Inline Chocolate Filter
      • Magnetic Filter
      • Chocolate Storage Tank
      • Screw Elevator
    • PROCESSING EQUIPMENT
      • Product Rework System
      • The Artisan Line
  • Support
    • Research & Development
      • Recipes
      • Trials
    • Service & Maintenance
      • FAQs
    • How To Videos
      • Company Overview
  • Contact us
  • NEWS
  • SUBCON
  • Imprint
  • Privacy Policy
  1. Product
  2. ANCILLIARY EQUIPMENT
  3. Inline Chocolate Filter

MACINTYRE

In Line Chocolate Filter

Allows even flow of liquid chocolate through the filter with the minimum of resistance for filtration of large and foreign particles.

Features

  • Jacketed
  • Removable filter basket - 20 mesh
  • Pressure gauge for level indication
  • Swing bolts for easy opening
  • Flanged connection, BS 4504 PN16
  • Stainless steel manufacture
  • Up to 20 tonnes per hour throughput
  • Easy maintenance.

BENEFITS

  • Allows even flow of liquid through the filter with the minimum of resistance
  • Cost effective system for the pure chocolate, compound, couverture, praline, truffle, creme fillings, etc
  • Requires the minimum of floor space
  • Low energy consumption
  • Minimum labour requirements, time to change basket is only 5 minutes.

    Optional extras
  • Other mesh sizes available on request.

MacIntyre Chocolate Systems

Sir William Smith Road,
Kirkton Industrial Estate,
Arbroath, DD11 3RD,
Scotland, UK

General Inquiries - Sales / Spares Parts

E enquiries-macintyre@h-d-m.com

After Sales Queries - Commissioning / Engineers Visits

E service-macintyre@h-d-m.com

T  +44 (0) 1241 434444

 

PROBAT Group Brands

  • Imprint
  • Privacy Policy
Copyright 2025 PROBAT Group MacIntyre Chocolate Systems