MACINTYRE
In Line Chocolate Filter
Allows even flow of liquid chocolate through the filter with the minimum of resistance for filtration of large and foreign particles.
Features
- Jacketed
- Removable filter basket - 20 mesh
- Pressure gauge for level indication
- Swing bolts for easy opening
- Flanged connection, BS 4504 PN16
- Stainless steel manufacture
- Up to 20 tonnes per hour throughput
- Easy maintenance.
BENEFITS
- Allows even flow of liquid through the filter with the minimum of resistance
- Cost effective system for the pure chocolate, compound, couverture, praline, truffle, creme fillings, etc
- Requires the minimum of floor space
- Low energy consumption
- Minimum labour requirements, time to change basket is only 5 minutes.
Optional extras - Other mesh sizes available on request.