News

MacIntyre at Confitexpo 2019

2019-07-26

We are looking forward to exhibiting the new Generation Refiner / Conche at Confitexpo 2019 on 30 July to 2 August at the Expo Guadalajara. Guadalajara Jalisco, México. MacIntyre Chocolate Systems will feature on the CandyTech stand no. 842. 

The New Generation Refiner / Conche range offers more flexible and enhanced control of the refining process, together with improved design and easier maintenance. With processing capacities from 500Kg up to 5,000Kg, the New Generation range is ideal for both small and large batch production of a variety of products used in the confectionery and savory snacks industry.

We look forward to meeting you at Confitexpo 2019!

New Generation Refiner/Conche and Artisan Line at ProSweets 2019

2018-12-13

Artisan Line

The Artisan Line is dedicated to providing the highest standards of quality and flexibility. It incorporates roasting, winnowing, liquor grinding, chocolate refining and conching, in a single compact production line for the manufacture of fine chocolate mass using raw cocoa beans

Fine chocolate making is the theme of the MacIntyre Chocolate Systems Ltd stand at ProSweets 2019. It will feature the first public showing of MacIntyre's New Generation Refiner / Conche, the leading and simplest method of mixing, refining and conching fine chocolates and fat based masses, on stand D081. It is available alone or as part of their Artisan Line - a complete system for cocoa bean to liquid chocolate.

The New Generation Refiner / Conche range offers more flexible and enhanced control of the refining process, together with improved design and easier maintenance. With processing capacities from 500Kg up to 5,000Kg, the New Generation range is ideal for both small and large batch production of a variety of products used in the confectionery and savory snacks industry.

The MacIntyre Refiner / Conche range provides production with a particle size as low as 15 microns with flavor developed in line with the vision of the manufacturers. Be in mellow or strong cocoa notes, the New Generation MacIntyre Refiner / Conche wants to provide customers with the flexibility to produce their unique creations. Artisanal bars in addition to producing compounds, ice cream coatings, chocolate spreads, yoghurt coatings, and sweet and savory creams.

 

 

MacIntyre Announces New Generation Refiner/Conche Range

2018-10-04

The MacIntyre Refiner / Conche range is the leading and simplest method of mixing and refining fat based masses, in addition to producing smooth and condensed chocolate with particle size as low as 15 microns. The New Generation MacIntyre Refiner / Conche willingly grinds nuts into paste and thus cocoa nibs into liquid chocolate for bars in addition to producing ice cream coatings, chocolate spreads, yoghurt coatings, and sweet and savory creams.

More flexible control

With the New Generation Range, MacIntyre has expanded the capability of the Refiner / Conche PLC software to include multi-step programming. A product specific set of process parameters or 'recipes' can be stored in the PLC allowing the correct set of process parameters for a given product to be used with a single touch of the control panel screen.

The New Generation Refiner / Conche's control panel screen also features a comprehensive suite of control and monitoring functions including maintenance, storage and download of actual run data. As well as accurate control of water and product temperatures, the new generation range features a 'non-contact' transducer which is used to control and monitor the system's refining pressure, creating a virtual scale on the machine's control panel.

New design

With the New Generation Refiner / Conche range, MacIntyre introduces its first machines made using advanced technology for castings with increased strength and durability. The introduction of a pressurized air seal, and redesigned sealing assemblies. For quicker and easier commissioning of the Refiner / Conche, a Hygienic Cable System has been introduced for trouble-free installation.

Joe Gorman, operations director, MacIntyre Chocolate Systems, says, "With well over 100 years experience in chocolate manufacture, the MacIntyre Refiner / Conche has consistently set the standard for production of high quality chocolate and compounds. The scope for the refiner / conche in the savory and bakery markets. "

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