Research & Development
We have an 800 square metre Research & Development facility, purpose built, so that we have a design capability, a general office, a laboratory, processing facilities for chocolate manufacturing, caramel manufacturing and for small batch production such as one shot moulding, multiple moulding, shell moulding, enrobing and bar forming.
The facility also has a storage area and a small engineering facility for prototype building. This facility can handle up to 8 students at any one time from any of our customers in 138 countries worldwide. This facility has been used for tests recently by customers from South Africa, India, Russia, UK, Germany, America and South America. We expect the facility to be used extensively by our clients worldwide in the future.
MacIntyre produce an extensive range of machinery for the confectionery, biscuit and ice cream industries throughout the world from their manufacturing headquarters in Arbroath, Scotland. From Bulk Continuous Chocolate Processing Systems to Continuous Chocolate Tempering Machines, Caramel Cooker Systems to Heavy Duty Mixers.
Throughout the world MacIntyre Chocolate Systems have established a reputation for their design and engineering excellence, and have been acclaimed as having manufactured some of the best chocolate manufacturing equipment in the world.
