Chocolate and Creme Aerator
 The MacIntyre Chocolate and Créme Aerator can be supplied
in various sizes from 100kg per hour up to 1,000kg per hour
of aerated products.
Normally this machine would work with CO2 gas or clean dry
air if not available.
- Reduced Chocolate & Creme Costs By Controlled Aeration
- Continuous Production Low Maintenance
- Compact Modular Design
- Mobile
- Variable Control For Aeration Volume
- Operator Friendly
- Sample Point
- Cost Efficient
Ref. Number |
Capacity (kg/hr) |
Drive Unit (kw) |
Chocolate Pump (kw) |
CAM 10 |
100 |
3 |
1.1 |
CAM 25 |
250 |
3.5 |
1.1 |
CAM 50 |
500 |
5 |
1.1 |
CAM 100 |
1000 |
7 |
1.5 |
CAM 200 |
2000 |
10 |
1.5 |
more products »
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| Subsidiary Companies |
MacIntyre Chocolate Systems
World leaders in chocolate refiners, moulding, enrobing, forming and associated equipment.
Click here to visit website |
Beetz
MacIntyre are actively redesigning and modernise the entire Beetz range and supply spares for existing machines on the market.
Click here to visit website |
Petzholdt Heidenauer International
Produces a wide range of equipment from bean roasting, winnowing, pressing, refining and conching.
Click here to visit website |
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2008 MacIntyre Chocolate Systems - All Rights Reserved
Sir William Smith Road,
Kirkton Industrial Estate,
Arbroath, DD11 3RD,
Scotland, UK.
Tel: +44 (0)1241 434444
Fax: +44 (0)1241 434411
Email: enquiries@macintyre.co.uk
Email: www.macintyre.co.uk
Registered in Scotland, No: SC089165 |
