MacIntyre - the name in moulding technology
The plant combines simplicity and running cost of a solid plant with the versatility and saving that creme filled products can bring. MacIntyre will guarantee cost reductions.

MacIntyre, through research and development are continually updating the One Shot Depositor, designed for trouble free running. The modular system employed in the construction of the MacIntyre One Shot Depositor represents the most cost effective and efficient moulding line technology to date.

Utilising PLC control on the servo motor drives on all motions. MacIntyre were the first to introduce this technology and are the world leaders in One Shot and Two Shot depositing.

With a change over of piston block assembly and distribution plates, you can then do solid pieces with inclusions or solid chocolate slabs with inclusions up to 50%. Typical inclusions would be crispies, broken nuts, whole nuts, raisins, broken caramel, coloured lentils to name but a few of the products used in our machines worldwide.

MacIntyre will guarantee cost reduction.

• By replacing chocolate with cream
• Labour cost by reducing labour as needed on conventional cream plant or operations
• Reduced energy cost by combining three depositors and coolers into one compact unit
• Reduced overhead by using minimal space for output as required
• Mould cost
• Efficient interchange of mould to vary product line

These plants are suitable for pure chocolate and compound production. For compound production the Cooling tunnels are shorter giving the same output per hour. These plants can be modified for multiple head depositing for different applications. They can also be supplied with moulding attachments - individual nut depositing and many other applications including automatic mould placing and mould removal if required

Available in sizes 275mm, 300mm, 470mm, 600mm, 800mm and 1000mm wide.

These machines can be supplied for various solutions, for compound or pure chocolate, and can be supplied in different lengths of Cooling Tunnels to give different output requirements. For instance, a standard length 300mm wide moulding plant will give an output of 300kg per hour of pure chocolate. By extending the Cooling Tunnel and increasing the cooling capacity the same machine would have an output of up to 500kg per hour of moulded product.

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