The MacIntyre promise
The plant combines the simplicity and running cost of a solid plant with the versatility and saving that creme filled products can bring.

The MacIntyre Unique Process
The MacIntyre Depositing System provides our customers with a simple production method for creme filled chocolates. The two hoppers of the machine are filled with creme and chocolate, the weight of the centre and chocolate are then selected on graduated scales. These weights may be varied while the machine is running or as required.

Different moulds can quickly be accommodated by changing the depositing plates and then making the necessary weight adjustment.

The plant will produce chocolate bars, both solid and creme filled, with a wide variety of centres and shapes. Two colour items with or without creme can also be produced on this machine.

Retrofits to other makes of moulding machines also available.

With a change over of piston block assembly and distribution plates, you can then do solid pieces with inclusions or solid chocolate slabs with inclusions up to 50%. Typical inclusions would be crispies, broken nuts, whole nuts, raisins, broken caramel, coloured lentils to name but a few of the products used in our machines worldwide.

MacIntyre will guarantee cost reduction.

• By replacing chocolate with creme
• Labour cost by reducing labour as needed on conventional creme plant or operations
• Reducing energy cost by combining three depositors and coolers into one compact unit
• Reduced overhead by using minimal space for output as required
• Mould cost
• Efficient interchange of mould to vary product line

Available in sizes 275mm, 300mm, 470mm and 600mm wide.

Note: We can supply a compact Pneumatic Moulding Machine, similar layout as above.

more products »