Macintyre Chocolate Systems

This Rise and Fall Cooling Tunnel has been designed to fit onto our stand alone Chocolate One Shot/Two Shot Compact Moulding Machine.

The moulds can transfer automatically from the Chocolate Moulding Machines directly into the Cooling Tunnel. These are lifted and lowered vertically.

The Cooling Tunnel is fitted with a take off conveyor where moulds can be removed and demoulded on a knock out table.

These Cooling Tunnels can be supplied in sizes from 250kg output per hour to 500kg output per hour.

Standard cooling tunnel manufactured in mild steel but can be supplied in stainless steel as an optional extra.

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Petzholdt Heidenauer International Produces a wide range of equipment from bean roasting, winnowing, pressing, refining and conching.